Poultry
Primary processing, cut-up, deboning and further processing.
Consultancy · Machinery · Service
World-class processing technology, installed and supported by experienced engineers. From plant design and recipes to after-sales, we help food processors build, run and grow their production, with a focus on poultry, meat, bakery, dates, energy bars, dairy and pet food.
Our services
MechPro brings engineering, food technology and service together under one roof. The team that designs your process is the same team that commissions it and keeps it running.
Engineering and food-technology advice, from a single product to a complete plant.
The right equipment for your product, capacity and budget.
Keeping your lines productive, year after year.
One partner from the first recipe to the thousandth shift.
Industries
We work across food processing, with deep application know-how where our customers need it most.
Primary processing, cut-up, deboning and further processing.
Grinding, injecting, forming, cooking and slicing.
Dough handling, forming, depositing and cooling.
Cleaning, sorting, pitting, paste and packing lines.
Recipe creation, sourcing, mixing, forming and packing.
Processing, portioning, chilling and packing.
Wet food, treats and kibble: forming, filling and packing.
The line
Further processing for meat and poultry, primary poultry processing and complete energy-bar lines, covered by one partner portfolio. You work with one team instead of a dozen suppliers.
Controlled defrosting of frozen raw material
Grinding, cutting and emulsifying
Brine injection and tumbling
Filling, portioning and forming
Cooking, smoking and thermal processing
Cooling, freezing and refrigeration
Weighing, slicing and packaging
Live-bird receiving and stunning
Killing, scalding and defeathering
Automated evisceration and giblet harvesting
Air or water chilling of carcasses
Portions, fillets and deboned meat
Whole-bird bagging, clipping and labelling
Consultancy, recipe creation and raw material sourcing
Mincing, mixing and blending of ingredients
Forming, extruding and cutting bars to size
Flow-wrapping and packing
Who we work with
A lean, project-driven organisation. Projects are coordinated remotely and on site depending on scope, with a team spread across the region. We work closely with OEMs, distributors and end customers.
Poultry, meat, bakery, dates, snack and dairy producers running high-volume lines that cannot afford downtime.
Consistent quality at scale: cooking, chilling and portioning equipment that fits the space and the menu.
Large operators building or upgrading production, with technical know-how from specification to service.
Technology partners
We represent carefully selected manufacturers. Some are long established in the region; others chose MechPro to bring their technology here for the first time. Either way, you get our engineers on site and a direct line to the factory.
Contact
A new project, a machine that needs attention, or spare parts you need this week. Send us the details and an engineer will come back to you.